Almond Sponge with Delicate Lemon IcingWell, our third week has just flown by in another whirlwind...once again, a very successful market! We're now getting fantastic feedback from our regular customers and new ones too. Being enthusiastic about new flavours and combinations, we introduce new and exciting cakes every week.
This week we had a Rich Chocolate Fudge Cake, An Almond Sponge with a Delicate Lemon Icing, and a Really Zingy Lemon Syrup Cake. Our new introduction of Gingerbread Men and Chocolate Gingerbread Men (without the ginger and cloves, but with cocoa and cinnamon instead) were a real hit and we were delighted to see adults indulging their inner child, as well as the real youngsters!
So Easter is just around the corner.. We'll be baking some Easter Biscuits this week to celebrate.
The Pitfield's Brewery stall was at the market this week and some bottles of delicious Shoreditch Stout and 1792 Imperial Stout were purchased with the idea of a Chocolate and Stout Cake in mind for next week's big bake...Keep an eye out for it on Saturday!
So Easter is just around the corner.. We'll be baking some Easter Biscuits this week to celebrate.
The Pitfield's Brewery stall was at the market this week and some bottles of delicious Shoreditch Stout and 1792 Imperial Stout were purchased with the idea of a Chocolate and Stout Cake in mind for next week's big bake...Keep an eye out for it on Saturday!
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