It's been a busy few weeks of baking... We have had lots of personal orders coming in and thought we should keep you up to date on some of our latest creations...
For an october 50th birthday - A Chocolate Raspberry Sponge filled with Raspberry Buttercream, topped with Chocolate Buttercream and a homegrown organic (fully edible) Nasturtium..
A wonderfully classic summery Victoria Sponge filled with Fresh Strawberries, Vanilla Buttercream, and Strawberry Jam for Dora's 3rd birthday
This was for a 20th birthday party - A Rich Lemon Sponge, with a Lemon Glace Icing.
This selection of mini cupcakes were for the birthday of Space (EC1) - Vanilla cakes with Coconut, Lemon, Chocolate, Vanilla, and Raspberry Buttercreams.
